Bibby's Shepherd's pie Recipe Leftover roast lamb, Leftovers recipes, Recipes

Shepherd S Pie Leftover Lamb Roast. Leftover Lamb Shepherd's Pie Step 1 Heat oil in a medium pan over medium heat, add onion, carrots and celery and cook until softened, about 15min Hash brown topping: Shred 2 baking potatoes with a box grater or shredding disk of a food processor

Add to the frying pan instead of the roast lamb but cook for 5-10 minutes until the lamb mince is brown, then continue with the rest of the recipe. Stir in the tomato purée, Worcestershire sauce and some seasoning

Leftover Roast Lamb Shepherd’s Pie Easy Peasy Foodie

Simmer gently for 15 minutes until the mixture has reduced Growing up, my mum often made a lamb shepherd's pie a day or two after we had had a roast lamb dinner Simmer gently for 15 minutes until the mixture has reduced

Leftover Lamb Shepherds Pie Colyford Butchers. Amount of meat: Use about 14-23 oz/ 400 g to 600g of leftover lamb or whatever you have on hand Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato purée, then season

Leftover Lamb Shepherd’s Pie Where Is My Spoon. Toss the potatoes with 2 tablespoons of flour, the beaten egg yolk, and 1/2 cup. Ground beef or ground lamb: Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions